To serve 4.
This recipe was tested in an air fryer with a capacity of 5.5litres and an
output of 1,800 Watts.
Spray light is readily available in all leading supermarkets. 1 spray of spray
oil = 1 kilocalorie.
In a medium size mixing bowl, combine 1 1/2 tablespoons olive oil with 2 Tsps
freshly chopped coriander, 1 clove garlic, crushed and a seasoning of salt and
pepper. Cut 4 ciabatta rolls in half then divide olive oil mixture evenly between
the halves. Air- Fry 4 halves at a time. Arrange in the basket, oiled side up. Air
Fry for 5 minutes at 190C. Either serve immediately, or, for a cheese version,
add about 15g grated half fat Cheddar cheese, dividing it evenly between the
rolls, and return to air fryer for 1 minute, until crisp and golden. Repeat with
remaining halves of ciabatta.