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Vegetable medley - Air Fryer Recipe

This delicious vegetable dish is quick and easy to cook in your air fryer. There is no need to peel the squash. Serves 2-3.


1 small butternut squash, de-seeded and cut into chunks 1 red pepper, de seeded and roughly chopped

1 green chilli, de- seeded and chopped

1 Tbsp freshly chopped herbs or 1 Tsp dried

3 Tsps sunflower oil

Salt and black pepper


1. Pre- heat air fryer to 200C.

2. In a large mixing bowl, combine the vegetables. Add chilli and herbs.

3. Add oil and a seasoning of salt and pepper.

4. Toss to coat. Turn into air fryer basket.

5. Air fry for 18-20 minutes, shaking or stirring every 6 minutes, until vegetables are soft and lightly charred.

6. Serve hot, or allow to cook and add to a salad.


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