All recipes were tested in an air fryer with a capacity of 5.5litres and an
output of 1,800 Watts.
Spray light is readily available in all leading supermarkets. 1 spray of spray
oil = 1 kilocalorie.
Arrange 4x 125g salmon fillets side by side in a suitable shallow dish. In a small
mixing bowl, combine 2 Tbsps soya sauce, with the juice 1/2 lemon and a
teaspoon dried mixed herbs. Add a seasoning of black pepper and stir to mix.
Pour marinade over salmon and set aside for 10 minutes. Arrange salmon, in a
single layer in the basket of the air fryer, skin side down. Sprinkle over 2
chopped spring onions. Spray each salmon fillet with 2 sprays of spray light oil.
Air fry for 7 minutes at 190C. Serve immediately.