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Air fried chicken wings

Air Fried chicken wings

Adding baking powder helps the chicken wings to crisp up.


12 wings, halved or not, blotted dry on absorbent kitchen paper

1 Tbsp sunflower oil

2 Tsps chicken seasoning of choice

1 Tsp sweet paprika

3 Tsps baking powder

1 Tsp runny honey


To Serve: chopped chives or spring onions


1. Put chicken wings into a large non metallic bowl.

2. Add oil, seasoning, paprika, and and baking powder. Add a light seasoning of salt. Toss well to coat. Cover and set aside for 15 mins or chill overnight.

3. Heat air fryer to 190C. Cook wings in batches, for 8 minutes. Turn and drizzle with a little honey.

4. continue to cook for 3-4 minutes at 200C, until golden and cooked through. Internal temperature should reach 165F.

Serve sprinkled with freshly chopped chives or sliced spring onions.


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